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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak quesadilla is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak quesadilla is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. (Steak will cook a little longer in the quesadillas during baking).
To get started with this recipe, we must first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Get Chipotle taco sauce
- Get 4 Old El Paso flour tortillas for burritos (8 inch)
- Take 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.
How to Process To Make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
Preparation Place steak in glass dish. Making quesadillas is about as easy as it comes. Play with the burner temperature, too. On my electric stove, medium heat will cook the quesadilla in a few minutes, with. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.
Hopefully the dishes over can keep your family together. Collect in an enjoyable environment.
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