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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mexican tortillas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mexican Tortillas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mexican Tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican tortillas using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Mexican Tortillas:
- Prepare Cornmeal
- Make ready Water
- Make ready Ground bread
TORTILLAS The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales. Since antiquity, a Mexican table without tortillas is an empty table. To form the tortillas place the "testal" (ball of dough)onto the working area and press slightly with your hand, set the rolling pin at the center of the "testal" and press forward without making it to the edge and then press backward towards yourself stopping before the edge.
This Is To Make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown. Serve immediately or store in a refrigerator or freezer. I hope that you get the same pleasure I do when you see your homemade tortillas for the first time! homemade tortillas.
That’s the recipe for Mexican Tortillas. Make certain you attempt it in the house, so that your family or friends have range in regards to food.
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