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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life.
Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.
To begin with this particular recipe, we must first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
Materials for making of Meatless Enchilada Pasta 🍝:
- Prepare 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Prepare 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Make ready 2 cans (10 ounce) Rotel diced tomatoes
- Make ready 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Get Shredded Mexican cheddar cheese
An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.
How to Process To Make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Pulled pork AND enchiladas… oh my word. It's this time of year that I absolutely crave any sort of Mexican food (and Italian food too, which is weird At least that is my excuse. This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a. Serve it with a green salad on the side and enjoy!
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