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If you are interested about the Samosa dish? Please read straight below:
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 27 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Samosa:
- Make ready For Samosa covering-
- Make ready 250 gms all purpose flour (maida)
- Get 3 tbsp oil
- Make ready 2 tbsp water
- Prepare To taste salt
- Make ready 1 tsp carom seeds (ajwain)
- Get For Potato filling for Samosa-
- Make ready 500 gms potatoes
- Prepare 1/2 cup boiled green peas
- Prepare 1 tbsp oil
- Prepare 1 inch ginger
- Get 1-2 green chillies
- Take 1 pinch asafoetida (hing)
- Get 1/2 tsp cumin
- Take 1 tsp garam masala
- Take 1 Small bunch Coriander leaves finely chopped
- Take leaves Few mint
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp amchur
- Make ready 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Take 1/2 tsp black pepper powder
- Make ready To taste salt
- Get little water
- Make ready as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
This Is To Make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it correctly, after that of training course the results are excellent. This dish has been examined, so you do not need to doubt the preference. If you are pleased with this Samosa recipe, please share it with your good friends. We will certainly write a variety of various other recipes, naturally the ones that have actually been confirmed successful and also taste great.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
