Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom’s chicken burritos (bulk) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something that I have loved my entire life.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home beans Pineapple Chicken Burritos. beans chicken crock pot freezer meal Mexican Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Mom’s chicken burritos (bulk):
  1. Prepare 3 (40.5 oz) cans refrained beans
  2. Prepare 4-5 lbs sour cream
  3. Make ready 64-96 oz salsa (mild/medium/hot)
  4. Make ready 2 lbs shredded cheese
  5. Take 3 whole chicken
  6. Make ready 33 oz sliced olives
  7. Take 2 sweet onions
  8. Prepare 5 cups white rice
  9. Take 40-50 burrito tortilla shells
  10. Take 3 tablespoons garlic

And while that one was good…well, this one is sooooo much creamier and better! The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Instructions To Make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.

That’s the dish for Mom’s chicken burritos (bulk). Ensure you try it in the house, to make sure that your family or close friends have variety in regards to food.

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