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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread with popcorn custard parfait. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread with popcorn custard parfait is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bread with popcorn custard parfait is something which I’ve loved my entire life.
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. Easy bread custard pudding with caramel.
To get started with this particular recipe, we have to prepare a few components. You can have bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Bread with popcorn custard parfait:
- Prepare papaya corn seeds
- Get flavourless oil
- Make ready condensed milk
- Get custard powder
- Make ready honey
- Make ready milk
- Take bread
- Take + as required for garnish Nutella spread
- Make ready jam
- Prepare Chocos as required for garnish
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant. Heat a large saucepan over high heat, add oil, then corn, quickly cover with a lid and shake pan occasionally until all corn has. A mystery bread to serve at a party and see if the guests can guess the secret ingredient. Add popcorn and salt to the mixture in the bowl.
This Is To Make Bread with popcorn custard parfait:
- First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
- Papaya corn is ready.
- For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
- Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
- Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
- Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.
If you don't have a machine, knead the mixture well by hand. I popped both batches of popcorn in sunflower oil and drizzled with a tiny bit of olive oil before tossing with the seasonings. I think this is a fun, new way to eat popcorn, I just had to tweak it a little! Fast Ed shows you how to make delicious popcorn bread that tastes just as sweet and salty as the name suggests. Put popcorn in a blender and pulse until a powder forms.
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