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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.
Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Enchiladas:
- Make ready 1 lb ground beef
- Get 2 Cups salsa
- Take 3 tsp taco seasoning
- Take 2 tsp seasoning salt
- Prepare 1 Cup water
- Prepare Sauce
- Make ready 1 bag enchilada spice
- Prepare 1 can tomato soup
- Make ready 1 1/2 cup water
- Get Cheese
You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
To Make Enchiladas:
- Mix first 5 ingredients, fry meat until ready
- Fry tortillas in oil
- Fill the tortillas with meat,roll them up
- Mix the sauce cook for 5 minutes
- Spread on the sauce,and cheese
- Bake until the cheese is nice brown
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
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So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
