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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken fillets baked In enchilada sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken fillets baked In enchilada sauce is something that I have loved my entire life.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Chicken fillets baked
In enchilada sauce:
- Prepare 30 chicken fillets
- Prepare Butter
- Prepare 1 bag enchilada spice
- Prepare 1 can tomato soup
- Make ready 2 cups water
- Make ready Cheese
The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas Then top with cheese. Cover with aluminum foil and bake in the oven on the middle rack. Baked Mexican chicken enchiladas with fresh corn tortillas, cheddar and monterey jack cheese and homemade enchilada sauce.
How to Process To Make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
They are covered in enchilada sauce and cheese then baked until the cheese is bubbly. Enchilada sauce is sold in jars and there. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to UGC Reviews Modal. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.
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