Kalamari stew
Kalamari stew

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kalamari stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Calamari Stewed with Tomatoes Cancel reply. › Calamari Stewed with Tomatoes. This calamari stew was my first time with calamari. So during these three days we had calamari stew, fish soup with potatoes, skillet broccoli and.

Kalamari stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kalamari stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve that.

Active ingredients of Kalamari stew:
  1. Prepare kalamari frozen
  2. Make ready vinegar
  3. Take large onion
  4. Get red pepper
  5. Take garlic
  6. Get dry red wine
  7. Prepare tomato sauce
  8. Make ready ground cinnamon
  9. Prepare turmeric
  10. Take bay leaf
  11. Get sweet paprika
  12. Make ready sea salt
  13. Take olive oil

DIRECTIONS For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Serve immediately with the Calamari Stew. Calamari Stew with Tomatoes is a typical dish of Mediterranean cuisine and of the classic Italian tradition. It's a versatile dish; it can be a starter or a second dish.

Step by step To Make Kalamari stew:
  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
  2. Chop the onion and slice the garlic and pepper.
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
  4. Add the kalamari and cook over high heat for a couple of minutes.
  5. Add the wine, the tomato sauce the bay leaf and season to taste.
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.

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That’s just how to make Kalamari stew , If you follow it correctly, then certainly the outcomes are extremely good. This recipe has actually been tested, so you do not need to doubt the taste. If you are satisfied with this Kalamari stew recipe, please share it with your good friends. We will create a range of other dishes, certainly the ones that have been proven effective and also taste great.

So that’s going to wrap it up with this exceptional food kalamari stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!