Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Take 1 large onions Finely chopped
- Make ready 125g Clove of garlic
- Take 3 tsp green pepper diced
- Get Presley dice
- Make ready 500g Baby marrow
Instructions to make Ratatouille:
- Trim off both ends of the marrow and aubergines
- Remove the skin using a peeler
- Cut into 3min slice
- Concasse the tomatoes (peeled remove seeds roughly chop)
- Place the oil in a thick bottomed pan and add the onions
- Cover with a lid and allow to cook gently for 5-7 min without colour
- Season slightly with salt and pepper
- Allow to cook gently for 4_5 min toss accasionally and keep covered
- Add the tomatoes and continue cooking for 20_30min or until tender
- Mix in the parsely,correct the seasoning and serve
So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


