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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa using 27 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Samosa:
- Make ready For Samosa covering-
- Prepare all purpose flour (maida)
- Make ready oil
- Make ready water
- Prepare salt
- Get carom seeds (ajwain)
- Take For Potato filling for Samosa-
- Make ready potatoes
- Take boiled green peas
- Get oil
- Prepare ginger
- Take green chillies
- Get asafoetida (hing)
- Make ready cumin
- Take garam masala
- Prepare Small bunch Coriander leaves finely chopped
- Prepare Few mint
- Get red chilli powder
- Take coriander powder
- Make ready kasuri methi
- Take amchur
- Get fennel seeds
- Prepare black salt
- Get black pepper powder
- Prepare salt
- Take little water
- Take as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s just how to make Samosa , If you follow it properly, then naturally the results are really great. This recipe has actually been checked, so you do not need to question the preference. If you are pleased with this Samosa dish, please share it with your close friends. We will create a range of various other dishes, certainly the ones that have been verified effective and taste excellent.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
