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If you are interested about the Augratin Brussel Sprouts recipe? Please check out straight below:
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, augratin brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Augratin Brussel Sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Augratin Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
To begin with this particular recipe, we have to first prepare a few components. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Augratin Brussel Sprouts:
- Make ready Milk
- Get Frozen Brussel sprouts
- Take Bacon bits
- Prepare Flour
- Prepare Parmesan cheese
- Prepare White cheddar cheese
- Make ready Minced garlic
- Get Butter
- Get Thyme
- Make ready Crushed red pepper
Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Instructions To Make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
That’s how to make Augratin Brussel Sprouts , If you follow it appropriately, then certainly the outcomes are great. This dish has been examined, so you do not require to question the preference. If you are satisfied with this Augratin Brussel Sprouts recipe, please share it with your friends. We will certainly compose a variety of other recipes, obviously the ones that have actually been verified effective as well as taste great.
So that’s going to wrap this up for this special food augratin brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
