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If you are curious concerning the Augratin Brussel Sprouts dish? Please read straight listed below:
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, augratin brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Augratin Brussel Sprouts is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Augratin Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
To get started with this recipe, we must prepare a few components. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Augratin Brussel Sprouts:
- Take Milk
- Take Frozen Brussel sprouts
- Prepare Bacon bits
- Prepare Flour
- Prepare Parmesan cheese
- Prepare White cheddar cheese
- Make ready Minced garlic
- Prepare Butter
- Take Thyme
- Make ready Crushed red pepper
Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
How to Process To Make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
That’s how to make Augratin Brussel Sprouts , If you follow it correctly, after that of program the results are excellent. This recipe has been checked, so you don’t require to question the preference. If you are pleased with this Augratin Brussel Sprouts recipe, please share it with your good friends. We will create a range of other dishes, of course the ones that have been shown successful as well as taste great.
So that’s going to wrap it up with this exceptional food augratin brussel sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
