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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Avocado Chicken Enchilada Casserole Saw this online, made a few changes to make it mine.
To begin with this particular recipe, we must first prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Get 2 cups salsa verde
- Get 1/2 cup milk
- Take 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Prepare 1-2 avocados
- Prepare 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
How to Process To Make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. You can decide on what topping to opt for, I like to top with sour cream and guacamole. Again, you can go for low-fat sour cream to keep the calories down and instead of buying store-bought guacamole simply top with slices of avocado. In a large skillet over medium heat, heat oil. In a large saucepan, melt butter; stir in flour and seasonings until smooth.
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