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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef 'n cheddar burritos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filled With A Tasty Blend Of Cheddar, Mozzarella & Pepper Jack Cheese. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
Beef 'n Cheddar burritos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef 'n Cheddar burritos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Make ready 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Take 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp hot paprika
- Prepare 2 tbsp tomato paste
- Make ready 1/4 cup water
- Get 1 1/2 cups grated sharp cheddar cheese
- Prepare 1 package ready-made flour tortillas (burrito-sized)
Fold both sides in, then fold and roll over mixture to seal burrito. Repeat with remaining tortillas, filling, and cheese. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Here is how you cook that.
Instructions To Make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Ingredients of Beef 'n Cheddar burritos. Optional toppings: shredded Mexican cheese blend, sour cream, shredded lettuce, chopped tomatoes and sliced ripe olives. How to make beef burrito recipe with rice and beans: First, brown the ground beef for this beef and rice burrito recipe. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. The slightly saucy, deliciously seasoned ground beef filling is a snap to make and is layered on flour tortillas with both refried and whole pinto beans and plenty of shredded Jack and sharp cheddar cheese.
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