Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted vegetable ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetable Ratatouille is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Vegetable Ratatouille is something which I’ve loved my whole life.

Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. This colorful vegetable dish is inspired by the classic dish from the South of France.

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Ratatouille:
  1. Get medium carrots, small diced
  2. Take golden beets, small diced
  3. Make ready shittaki mushrooms, cut into quarters
  4. Make ready eggplant, small diced
  5. Prepare onion, small diced
  6. Get tomatoes, seeded and small diced
  7. Make ready + 1/2 cup to drizzle vegetables
  8. Make ready butter
  9. Get Salt & pepper
  10. Get Dried thymes

This roasted ratatouille recipe is a great option for a healthy family meal. Packed with vegetables in a delicious tomato sauce, the whole family will enjoy this dish. This roasted vegetable ratatouille is a tasty and healthy meal packed with fresh veggies! Enjoy the flavors of summer, even during cold weather.

Instructions to make Roasted Vegetable Ratatouille:
  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

The vegetables that make the classic French stew so delicious ā€” eggplant, zucchini, bell pepper, and tomatoes are. Share: Rate this Recipe As you cut up each of the ingredients, transfer to the pan. When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables.

So that is going to wrap it up for this special food roasted vegetable ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!