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If you are curious about the Creamy brussel sprouts with bacon recipe? Please read straight below:
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy brussel sprouts with bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy brussel sprouts with bacon is something which I’ve loved my whole life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Creamy brussel sprouts with bacon:
- Get brussel sprouts
- Get heavy cream or half and half
- Get bacon
- Prepare Dijon mustard
- Prepare grated Parmesan cheese
- Get minced garlic
- Make ready nutmeg
- Prepare Salt and pepper
You still think you don't like Brussels sprouts? Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent.
Step by step To Make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. To trim Brussels sprouts, simply cut off the stem end and halve.
That’s just how to make Creamy brussel sprouts with bacon , If you follow it correctly, then certainly the results are very great. This recipe has actually been examined, so you don’t need to question the preference. If you are satisfied with this Creamy brussel sprouts with bacon recipe, please share it with your friends. We will create a range of other recipes, of course the ones that have been confirmed successful and also taste great.
So that is going to wrap it up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
