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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I’ve loved my entire life.
Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar. Here is how you cook that. Add peel and juice to apple mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Prepare 5-6 tortillas, cut into "chips"
- Get 1/4 cup butter, melted
- Prepare 1/4 cup sugar
- Take 1 tbsp cinnamon
- Prepare Caramel
- Make ready 3/4 cup butter
- Make ready 2 cups brown sugar
- Take 2/3 cup cream
- Prepare 1 apple, diced very small (minced)
- Prepare 1/2 tsp salt
Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. Cinnamon Sugar Tortilla Chips are an easy sweet treat!
This Is To Make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! These Baked Cinnamon Sugar Tortilla Chips are a buttery, flaky, sweet treat perfection!
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