Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ratatouille (à la remy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi. Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers.

Ratatouille (à la Remy) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ratatouille (à la Remy) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Get Olive oil
  3. Get onion
  4. Make ready garlic, minced
  5. Get red pepper flakes
  6. Get Tomatoes, chopped
  7. Take vegetable stock (or chicken or beef)
  8. Make ready tomato paste
  9. Take basil
  10. Make ready thyme
  11. Make ready parsley
  12. Make ready Black pepper
  13. Take salt
  14. Get Vegetables
  15. Take eggplant
  16. Prepare bell pepper
  17. Make ready yellow squash
  18. Take zucchini

Great recipe for Ratatouille (à la Remy). The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. The tomato sauce is hearty and tasty (I had a hard time not eating it all up before the veggies were ready!). Here is the recipe for "Ratatouille a la Remy", Thomas Keller's Confit Byaldi.

Instructions to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

Recipe adapted from New York Times. We need to roast and remove the skin of the bell peppers. The eponymous dish from the Disney film, Ratatouille, is easy and a beautiful addition to any dinner table. Home / Featured Recipes / Ratatouille a la Remy. How To Make Ratatouille à la Remy: Cooking Tips.

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