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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
Preparation To Make of Roasted Brussel Sprouts:
- Take brussel sprouts
- Make ready ea thick sliced bacon (chopped 1/4"x 1/4")
- Make ready olive oil
- Prepare fresh ground pepper
- Take TT kosher salt
If all of them are crowded in a small pan, that. Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile!
Step by step To Make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
I Tried Ina Garten's Balsamic-Roasted Brussels Sprouts. I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. These oven-roasted brussels sprouts are all you need right now.
That’s how to make Roasted Brussel Sprouts , If you follow it correctly, after that naturally the outcomes are really great. This dish has actually been examined, so you don’t require to question the taste. If you are pleased with this Roasted Brussel Sprouts recipe, please share it with your pals. We will certainly write a range of various other recipes, naturally the ones that have been proven successful and taste excellent.
So that’s going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
