Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! The recipe contains simple, tasty ingredients; many of which you may already have lying around the house. There are many slight variations to this recipe, but I've found this to […] This oven baked ratatouille recipe is also a popular conversation piece.
Baked Ratatouille is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Get Bacon strips, cut into 2 inch pieces
- Prepare onion, sliced
- Prepare (14.5 ounces) diced tomatoes with jalapenos
- Prepare Tomato paste
- Take Extra virgin olive oil
- Prepare garlic clove
- Get Salt
- Prepare Italian seasoning
- Get eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Make ready zucchini, sliced into 1/2 moons
- Take green bell pepper
- Take to 12 ozs cheese of choice
I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be served as a simple side dish or spooned onto toasted crusty bread.
Instructions to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
It's also delicious as a topping for grilled or toasted bread, with a soft cheese like fresh ricotta. Serve while hot as a main dish or side. You can also prepare this recipe in a slow cooker. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy.
So that is going to wrap it up with this special food baked ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
