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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour mango parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Mango Parfait is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and Sour Mango Parfait is something which I have loved my entire life.
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you cook that.
Materials for making of Sweet and Sour Mango Parfait:
- Get 1 tbsp pomegranate syrup
- Make ready 1-2 tsp raw mango chunks
- Make ready 1/3 cup whipped cream
- Get 1 cup mango pulp
- Get 1-2 tsp sugar
- Get (For garnishing)
- Make ready Pomegranate kernels
- Prepare Raw mango wedge
- Take Fresh mint leave
Mango Parfait - My Culinary Saga. The meal plans are Springing Forward! This easy to make Vietnamese sweet and sour mango salad is so refreshing, and a perfect side dish to any of your summer meals. The combination of flavors is perfect and well balanced also.
Guide To Make Sweet and Sour Mango Parfait:
- Place a mango into a blender add sugar pure untill smooth.
- Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
- Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.
Sweet mangoes with a lime dressing that has a touch of palm sugar. In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices. Try to keep all the slices of the same thickness. A tropical twist on the usual sweet and sour pork dish.
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