Ratatouille
Ratatouille

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ratatouille is something that I’ve loved my entire life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take Sauce
  2. Take red pepers
  3. Get Tomatoes
  4. Get onion, chopped
  5. Take garlic, chopped
  6. Get Veggies
  7. Get zucchini, sliced
  8. Take tomatoes, sliced
  9. Take eggplant
  10. Take red onion, sliced
  11. Take Dressing
  12. Prepare garlic, chopped
  13. Get rosemary, chopped
  14. Prepare basil, chopped
  15. Take olive oil
  16. Make ready salt
  17. Get black pepper
Instructions to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!