Sweet and Sour Mango Parfait
Sweet and Sour Mango Parfait

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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour mango parfait. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Mango Parfait is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Sour Mango Parfait is something which I have loved my whole life. They are fine and they look wonderful.

Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Sweet and Sour Mango Parfait:
  1. Take pomegranate syrup
  2. Make ready raw mango chunks
  3. Make ready whipped cream
  4. Get mango pulp
  5. Get sugar
  6. Make ready (For garnishing)
  7. Prepare Pomegranate kernels
  8. Prepare Raw mango wedge
  9. Get Fresh mint leave

Mango Parfait - My Culinary Saga. The meal plans are Springing Forward! This easy to make Vietnamese sweet and sour mango salad is so refreshing, and a perfect side dish to any of your summer meals. The combination of flavors is perfect and well balanced also.

Guide To Make Sweet and Sour Mango Parfait:
  1. Place a mango into a blender add sugar pure untill smooth.
  2. Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
  3. Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.

Sweet mangoes with a lime dressing that has a touch of palm sugar. In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices. Try to keep all the slices of the same thickness. A tropical twist on the usual sweet and sour pork dish.

Do not forget to exercise the recipes over, to eat with household in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.

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