Cheeseburger Quesadillas
Cheeseburger Quesadillas

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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheeseburger quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a griddle or flat pan over medium heat and spray with cooking spray. Flatten the quesadilla with your hand. Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside.

Cheeseburger Quesadillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheeseburger Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.

Active ingredients of Cheeseburger Quesadillas:
  1. Take 2 1/2 lbs ground meat
  2. Take 1 large onion diced (optional)
  3. Take As needed meat seasoning (optional)
  4. Get 10-15 ea flour tortillas
  5. Make ready As needed butter or margarine
  6. Make ready 12 oz. Shredded cheddar cheese
  7. Prepare As needed dipping sauce of your choice

Add the beef and break it up with a wooden spoon or spatula. These quick and tasty Cheeseburger Quesadillas are so easy to make! Serve with a crispy wedge salad on the side and lots of special sauce for a full meal. If you ask me what my favorite food is, I will reply "Cheeseburgers" immediately and without hesitation.

Step by step To Make Cheeseburger Quesadillas:
  1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
  2. Liberally spread butter on the back of flour tortillas
  3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
  4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
  5. Fold tortilla in half and press it flat with your spatula.
  6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
  7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
  8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac

So when my VIP reader Dave sent this recipe over, I knew I had to make it. They're crispy and cheesy and seriously irresistable. Browned ground beef is mixed with ketchup and mustard then layered in a tortilla with shredded cheddar cheese, your favorite burger toppings (I love diced onion and pickles), topped with MORE cheese, then crisped in a hot skillet. Quesadillas made with ground beef and sharp cheddar cheese. You can add whatever you would put on top of your cheeseburger.

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So that’s going to wrap it up for this exceptional food cheeseburger quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!