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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video will show you how to make Fruit Parfait, a popular dessert you can find at many cafes and fancy fruit parlors in Japan. Answer: Make Ahead Fruit and Yogurt Parfaits. It sounds fancy, but in reality it's just layers of yogurt and fresh or frozen fruit that has been topped with a scoop of granola.
Fruit Parfait is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fruit Parfait is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fruit parfait using 5 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Fruit Parfait:
- Get 1,5 cup fresh strawberries, diced
- Prepare 1 cup blueberries
- Take 6 tbs yoghurt plain
- Take 2 tbs honey
- Take 4 tbs granola /muesli/toasted almonds/grape nuts
It is like an ice cream sundae with a lot of fruit. Super Fruit Parfait. this link is to an external site that may or may not meet accessibility guidelines. Top fruit parfait recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A yummy low fat snackSubmitted by: KIMFRANKE.
How To Make Fruit Parfait:
- Mix yoghurt and honey until well combined.
- Spoon in some strawberries to cover bottom of a glass, top with 2 tbs of yoghurt honey mixture, follow with blueberries and 2 tablespoons of granola.
- Cover with the rest of the yoghurt honey. Garnish the top with more strawberries and a sprinkle of granola. Enjoy! 😋
See more ideas about Fruit parfait, Fruit, Food. Fresh Fruit Parfait Recipe, Learn how to make Fresh Fruit Parfait (absolutely delicious Fresh Fruit Parfait Recipe : Fresh fruits, juice, yogurt, nuts and some chilled coulis arranged together makes this. Parfait describes two types of dessert. Not your typical American layered fruit and cream parfait, this is more of a French variation, a light and airy frozen mousse. Passion fruit purée can be a little hard to come by, but you can easily substitute.
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