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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy enchilada skillet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. Swap in ground beef for the chicken. You could also use ground turkey or ground chicken.
Healthy Enchilada Skillet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy Enchilada Skillet is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Healthy Enchilada Skillet:
- Prepare 2 zucchini diced
- Make ready 1 yellow squash diced
- Prepare 1 lb ground turkey
- Make ready 1 (14 oz) can corn drained
- Get 1 (14 oz) can black beans drained and rinsed
- Take 1 yellow onion diced
- Prepare 4 corn tortillas
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 can red enchilada sauce
- Make ready 1 cup shredded cheese
- Get 4 green onion, cilantro, or avocado for garnish
Chicken Enchilada Skillet One Pot Recipe. Chicken Enchilada Skillet (One Pot Meal) This chicken enchilada skillet is a delicious one pot meal that the whole family will love. Perfect for Cinco de Mayo or any day! Extra Cheesy Enchilada Skillet- Make recipe as directed substituting cream cheese for the sour cream in the recipe.
How To Make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
This will make the enchilada skillet extra cheesy, creamy, and delicious. I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! I used my homemade enchilada sauce which I usually double and keep in the freezer because it's so dang good, but you can use jarred if you wish!. Seriously such a tasty Mexican dinner recipe with chicken! Rotisserie chicken is simmered in enchilada sauce and salsa, then sliced tortillas are stirred in cooked until they become nice and soft.
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