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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, david's pork tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for David's pork tortilla soup. This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork really makes it special.
David's pork tortilla soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. David's pork tortilla soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
Components of David's pork tortilla soup:
- Make ready 2 cups smoked pulled pork
- Make ready 2 cups chicken stock
- Prepare 1 (12 oz) lager beer
- Take 1 small white onion
- Get 3-4 cloves garlic, minced
- Get 1 cup corn
- Prepare 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Get 1 tsp cumin
- Make ready 1 jalapeno, sliced
- Get 1 tbsp butter
- Take 1 tbsp cooking oil
- Get 1 tbsp corn flour or masa mix
- Get Garnish
- Take Sour cream
- Take Colby Jack, shredded
- Prepare Cilantro
- Take strips Fried corn tortilla
- Prepare slices Avocado
- Prepare Fresh squeezed lime
Saute onions and garlic, then dump in taco seasoning and cans of chiles, diced tomatoes, and black beans. Add corn, chicken stock, lime juice, pulled pork, and cilantro. After letting the flavors meld, dish it up and top it off with your favorite extras, including crispy tortilla chips. Slow-cooker pork tortilla soup made with pork tenderloin, corn, green peppers, and crunchy tortilla chips is an easy, hearty meal with plenty of Mexican-inspired flavors.
How To Make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Transfer to a paper towel-lined plate and season with salt. Ladle soup topped with avocado and tortilla strips. Our resident foodie develops recipes to share with viewers and the online community every week. Click on the links below to see David's favorites, and click here to see what he used to prepare them. From light and healthy fare to Southern comfort food, these recipes are sure to be a success.
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