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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Simple Enchiladas:
- Prepare Filling
- Take 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Make ready 1 can black beans, rinsed
- Get 1 pablano pepper, diced
- Get 1 onion, diced
- Make ready 1/2 cup salsa
- Prepare 1.5 tsp cumin
- Make ready 2 tsp chili powder
- Make ready 1 tsp smoked paprika
- Make ready Enchiladas
- Get 1 can (or pkg) of Enchilada sauce
- Get 1.5 shredded cheddar (or Monterey jack)
- Prepare Chopped cilantro (for serving)
- Get Sour cream (for serving)
It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan Mmm, Mmmm Good! Just a few changes to make it even better. Definately use corn tortillas (dipped in hot oil so they will roll without cracking) instead of flour.
Guide To Make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
I make the Red Enchilada Sauce recipe on this site. What a difference homemade makes, and it takes just minutes. Finally, add a packet of taco seasoning to the meat. Focusing on preparation method and using good quality and flavored ingredients makes all the difference. These enchiladas are absolutely delicious and very easy to make.
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So that’s going to wrap it up for this exceptional food simple enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
