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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life.
Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! I saw this smothered burritos recipe on Pressure Cooking Today, and knew immediately that I wanted to make it in my Instant Pot. Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
To begin with this particular recipe, we have to prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Take (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Get (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Prepare (1) Tsp cummin
- Take (1) Tsp salt
- Take (4) Burrito sized tortillas
- Take (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Which is why l always make a double batch of this Chili Colorado, and freeze half of the meat and sauce for an easy weeknight meal. Smothered Burritos with Red Sauce and Queso.
How to Process To Make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Repeat process with additional flour tortillas. The picture made it look delicious! The original recipe called for beef but I had already Red Sauce Smothered Burritos Instant Pot Recipe - Chile Colorado Smothered Burritos, made in a pressure cooker or Instant Pot! Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha.
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