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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit quinoa burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Jackfruit quinoa burritos. #vegetarian #veganfriendly # oil free I made this burrito last night as my husband requested for dinner. As usual this time is still a vegetarian recipe. Actually I was thinking of making a jackfruit burger for him, but because he wanted a burrito, so.
Jackfruit quinoa burritos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit quinoa burritos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.
Materials for making of Jackfruit quinoa burritos:
- Prepare For jackfruit:
- Take Young jackfruit (you can find it at any Asian store, in can)
- Make ready Chopped bell paper
- Make ready Chopped onion
- Make ready Chopped tomatoes
- Get Smoke paprika
- Prepare Cumin
- Take Paprika
- Get Cayenne paper
- Take Taco seasoning powder
- Prepare Mushrooms powder
- Take Soy sauce (optional)
- Make ready Salt
- Prepare For Quinoa:
- Make ready 1 cup un-cook quinoa
- Make ready Salt
- Prepare Mushrooms powder
- Prepare Cumin
- Take Chopped tomatoes (tomato purée)
- Get Minced garlic
- Take Water
- Take For black bean:
- Prepare 1 can black bean rinsed and drained
- Make ready Cumin
- Get Salt
- Make ready Smoke paprika
- Make ready Dash mushrooms powder
- Prepare For Cilantro salsa:
- Prepare Bunches chopped cilantro
- Get Chopped tomatoes
- Prepare Chopped red onion or shallot
- Make ready Chopped jalapeño or green chili
- Get Lemon juice
- Make ready Salt
- Take For assembly:
- Get Large tortillas
- Take Refried bean
Add in the sliced onion and peppers, and season with some salt. Cook, stirring often, until vegetables are soft and golden brown. I like to make the jackfruit ahead of time, it keeps for a few days in the refrigerator for quick, on-the-fly tacos, burritos, and tostadas. Use all the jackfruit, the core, shredded parts, and seeds.
To Make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
Home » Mains » Pulled Jackfruit Burritos Instant Pot or Stove Top. Pulled Jackfruit Burritos Instant Pot or Stove Top. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. These chili-lime jackfruit carnitas taste amazing in burritos, tacos, bowls, or on their own! They're great with some beans, corn, salsa, guacamole, fresh greens, and of course, a creamy, vegan cheese sauce.
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