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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jackfruit quinoa burritos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Jackfruit quinoa burritos. #vegetarian #veganfriendly # oil free I made this burrito last night as my husband requested for dinner. As usual this time is still a vegetarian recipe. Actually I was thinking of making a jackfruit burger for him, but because he wanted a burrito, so.
Jackfruit quinoa burritos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jackfruit quinoa burritos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook that.
Preparation To Make of Jackfruit quinoa burritos:
- Get For jackfruit:
- Prepare Young jackfruit (you can find it at any Asian store, in can)
- Get Chopped bell paper
- Take Chopped onion
- Take Chopped tomatoes
- Get Smoke paprika
- Make ready Cumin
- Take Paprika
- Make ready Cayenne paper
- Prepare Taco seasoning powder
- Take Mushrooms powder
- Take Soy sauce (optional)
- Make ready Salt
- Get For Quinoa:
- Take 1 cup un-cook quinoa
- Take Salt
- Make ready Mushrooms powder
- Get Cumin
- Prepare Chopped tomatoes (tomato purée)
- Prepare Minced garlic
- Make ready Water
- Take For black bean:
- Prepare 1 can black bean rinsed and drained
- Take Cumin
- Take Salt
- Prepare Smoke paprika
- Get Dash mushrooms powder
- Get For Cilantro salsa:
- Take Bunches chopped cilantro
- Take Chopped tomatoes
- Prepare Chopped red onion or shallot
- Get Chopped jalapeño or green chili
- Make ready Lemon juice
- Take Salt
- Make ready For assembly:
- Make ready Large tortillas
- Make ready Refried bean
Add in the sliced onion and peppers, and season with some salt. Cook, stirring often, until vegetables are soft and golden brown. I like to make the jackfruit ahead of time, it keeps for a few days in the refrigerator for quick, on-the-fly tacos, burritos, and tostadas. Use all the jackfruit, the core, shredded parts, and seeds.
This Is To Make Jackfruit quinoa burritos:
- For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
- In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
- Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
- For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
- For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
- For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
- To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
- Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
- Then start rolling up until whole the burrito is secure.
- You can enjoy it right away, or browned it up first on the stove before serve.
- And yeah, the burrito is ready to serve. Enjoy 😊
- Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
- ❤️HappyCooking❤️
Home » Mains » Pulled Jackfruit Burritos Instant Pot or Stove Top. Pulled Jackfruit Burritos Instant Pot or Stove Top. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. These chili-lime jackfruit carnitas taste amazing in burritos, tacos, bowls, or on their own! They're great with some beans, corn, salsa, guacamole, fresh greens, and of course, a creamy, vegan cheese sauce.
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