Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

Maintaining food health is compulsory for everyone who chefs. Including the dishes offered need to make use of healthy ingredients.

Food is something that can make a household collect. Delicious residence cooking menu, can make your companion and youngsters a lot more caring. Although basic food preparation, residence food preparation made with love will certainly have an unique impression.

There are several tasty recipes that can become family favorites. The recipe can be the primary menu that is both tasty and also filling. Right here are dishes around Makhana kheer and jalebi parfait, which are our picks for you to attempt in the house:.

Hello, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana kheer and jalebi parfait. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.

Makhana kheer and jalebi parfait is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Makhana kheer and jalebi parfait is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.

Materials for making of Makhana kheer and jalebi parfait:
  1. Get For Makhana kheer
  2. Prepare makhana/foxnuts
  3. Make ready full fat milk
  4. Make ready green cardamom powder
  5. Take grated mawa
  6. Prepare grated plam jaggery
  7. Make ready clarified butter/ghee
  8. Prepare chopped dry fruits
  9. Prepare For jalebi
  10. Take all-purpose flour
  11. Make ready gramflour/ besan
  12. Take baking powder
  13. Make ready baking soda
  14. Prepare yogurt
  15. Make ready water
  16. Get oil to fry jalebi
  17. Prepare sugar
  18. Get water
  19. Prepare green cardamom pods
  20. Prepare saffron strands
  21. Get milk
  22. Prepare lemon juice

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.

How to Process To Make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.

Hopefully the dishes over can maintain your family with each other. Collect in an enjoyable atmosphere.

So that is going to wrap this up with this special food makhana kheer and jalebi parfait recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!