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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprouts & prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussels sprouts are low in carbohydrates with lots of filling fiber. While it's no surprise that Brussels sprouts are a healthy food, they aren't always prepared in the healthiest way. The Brussels sprouts should be brown with a bit of black on the outside when done.
Brussel Sprouts & Prawns is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brussel Sprouts & Prawns is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brussel sprouts & prawns using 7 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Brussel Sprouts & Prawns:
- Make ready Fresh Brussel sprouts
- Get Frozen prawns
- Get Large potatoes
- Get Garlic cloves
- Prepare Olive oil
- Make ready Paprika powder
- Prepare Salt
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts may have unique health benefits in the area of DNA protection. A recent study has shown improved stability of DNA inside of our white blood cells after daily consumption of Brussels. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions.
How To Make Brussel Sprouts & Prawns:
- 1: Clean up the Brussel sprouts by cutting the stork and any old leaves off, rinse them in cold water. - - 2: Cut the potatoes in large cubes. - - 3: Grab a large cooking pot and add the Brussel sprouts and potatoes in it, also add a drop of olive oil and salt to your own liking. - - 4: Boil until the potatoes are soft, you can check by piercing them with a knife or toothpick. Drain the contents of the pot and add them back in. Leave to one side.
- 5: Slice up the garlic cloves and add them to a frying pan, add some olive oil and fry until they are golden brown. Add the prawns, 1 teaspoon of paprika powder and 5cl of water. Boil for 5 minutes on medium to high heat. - - 6: Place the Brussel sprouts and potatoes in a large plate or bowl and add the prawns and sauce over them and serve. - - 7: Enjoy… With boiled eggs, chorizo or any other meat or fish.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.
That’s how to make Brussel Sprouts & Prawns , If you follow it correctly, after that naturally the results are great. This dish has been evaluated, so you don’t require to question the preference. If you are satisfied with this Brussel Sprouts & Prawns recipe, please share it with your good friends. We will create a variety of other dishes, obviously the ones that have been confirmed effective and also taste excellent.
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