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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken enchilada is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken enchilada is something that I have loved my whole life.
Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Chicken enchilada:
- Take 2 chicken breasts
- Get 1 can rotel tomatoes& green chilis
- Prepare Salt
- Take Pepper
- Prepare Onion powder
- Get Garlic powder
- Get Garlic salt
- Get 6-8 tortillas (I didnt realize I only had 4 when I made it)
- Take 1 can enchilada sauce
- Get Cheese of your choice I did mozzarella and Mexican
In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. I whipped them up yesterday in an effort to use some chicken.
This Is To Make Chicken enchilada:
- I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel.
- After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours.
- Preheat oven to 350, put chicken in tortillas and put in bake safe pan.
- Add enchilada sauce and cheese. Put in oven for 15-20 minutes
The best chicken enchilada recipe - made with rotisserie chicken. The grab-and-go rotisserie chickens are a great option for these shredded chicken enchiladas. First, it's a practical choice because you don't have to do any cooking (hallelujah!) the chicken is perfectly cooked before you get into your kitchen. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
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