Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ratatouille is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Prepare Aubergines large
- Make ready Courgettes large
- Take Red Peppers - cook separately
- Make ready Yellow Peppers - cook separately
- Get Sliced onion and garlic - cook separately
- Take ————————————————–
- Take Sauce =
- Take ———–
- Take Tomato purée
- Prepare Tomato passata
- Make ready Cumin
- Prepare Basil
- Get Thyme
- Take Salt
- Prepare Olive oil
- Get ———–
- Prepare Wine - Rioja
- Make ready ———-
Steps to make Ratatouille:
- Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
- Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
- Ignore the carrot in pics above. `^
So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


