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If you are interested about the Baby squid stew dish? Please read directly listed below:
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby squid stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby squid stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baby squid stew is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Baby squid stew:
- Make ready 4 baby squid
- Take 3 potatoes
- Take 1 leek
- Prepare 1 onion
- Get Small glass white wine
- Get 1 tsp Smoked paprika
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How To Make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
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That’s how to make Baby squid stew , If you follow it correctly, after that certainly the outcomes are great. This recipe has been tested, so you don’t require to question the taste. If you are pleased with this Baby squid stew recipe, please share it with your friends. We will certainly create a range of various other recipes, of course the ones that have actually been confirmed successful and taste good.
So that is going to wrap this up for this special food baby squid stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


