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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.
Active ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Get 20 grams Raw gluten (namafu)
- Prepare 1 → Homemade namafu
- Get For toppings:
- Make ready 1 Dried fu
- Make ready 1 Anko
- Get 1 Matcha ice cream
- Prepare 1 Whipped cream
- Get 1 Brown sugar syrup
- Take 1 Kinako
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Step by step To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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