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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I have loved my entire life. They are nice and they look wonderful.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Take 20 grams Raw gluten (namafu)
- Get 1 → Homemade namafu
- Take For toppings:
- Get 1 Dried fu
- Prepare 1 Anko
- Take 1 Matcha ice cream
- Make ready 1 Whipped cream
- Take 1 Brown sugar syrup
- Get 1 Kinako
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Guide To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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Don’t forget to practice the dishes above, to consume with family members in your home. Attempt to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
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