A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook it.

Materials for making of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Make ready 20 grams Raw gluten (namafu)
  2. Make ready 1 → Homemade namafu
  3. Prepare For toppings:
  4. Make ready 1 Dried fu
  5. Get 1 Anko
  6. Make ready 1 Matcha ice cream
  7. Make ready 1 Whipped cream
  8. Make ready 1 Brown sugar syrup
  9. Get 1 Kinako

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To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
  2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
  3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
  4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
  5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

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