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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy enchilada sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make! Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it.
Quick and Easy Enchilada Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Enchilada Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Quick and Easy Enchilada Sauce:
- Take 1/4 cup butter or cooking oil of your choice
- Prepare 1/4 cup Flour
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried oregano
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 2 teaspoon ground cumin
- Take 1 tablespoon chili powder
- Make ready 1 tablespoon tomato paste
- Get 2 cups beef broth
- Get 1 can RoTel or diced chilis (optional)
It's super-simple to make and a million times better than the canned stuff. The secret to making a quick and easy enchilada sauce that tastes great is chili powder. We start with a simple roux, which is a mixture of flour and oil or A good red enchilada sauce recipe usually starts from dried chili peppers that need to be rehydrated. It really is a GREAT enchilada sauce, but it does.
How to Process To Make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
Although most people think of enchilada sauce as "red," they also come in white and green varieties. You may already have the ingredients right in your cupboard to make one the following easy enchilada sauces. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked andouille sausage, chicken, and plenty of spices. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this point and that seems to be in spite of the fact that we eat it a LOT.
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