A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life. They’re nice and they look fantastic.

But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Get Raw gluten (namafu)
  2. Make ready → Homemade namafu
  3. Get For toppings:
  4. Take Dried fu
  5. Make ready Anko
  6. Prepare Matcha ice cream
  7. Make ready Whipped cream
  8. Make ready Brown sugar syrup
  9. Get Kinako

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How To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
  1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
  2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
  3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
  4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
  5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

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So that’s going to wrap it up for this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!