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Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I have loved my whole life. They’re nice and they look wonderful.
But I'm not sure when I will get to go there, so I made these at home. The namafu itself does not have much taste. Parfaits are an iconic dessert in Japanese cuisine.
To begin with this particular recipe, we must prepare a few components. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Take Raw gluten (namafu)
- Prepare → Homemade namafu
- Make ready For toppings:
- Take Dried fu
- Prepare Anko
- Take Matcha ice cream
- Take Whipped cream
- Get Brown sugar syrup
- Get Kinako
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Guide To Make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
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Don’t neglect to exercise the recipes above, to eat with family members at house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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