Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
Ratatouille is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ratatouille using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready large onion, finely diced
- Make ready large courgette, diced
- Take celery stalk, thinly sliced
- Get tin tomatoes
- Get olive oil
- Prepare water
- Prepare garlic paste
- Make ready mixed herbs
- Get Green bell pepper, finely chopped
- Get salt to taste
- Get Grated parmesan cheese,
- Make ready soft brown sugar
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove.
Instructions to make Ratatouille:
- Heat the olive oil in a wok or deep frying pan.
- Add the onion and bell pepper. Cook through until onion is soft.
- Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
- Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
- Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
- This will make a large batch so it can be frozen once its cooled completely.
- Serve with grated parmesan over the top.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the. Ratatouille takes some time to make, and tastes better the next day, so plan ahead.
So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
