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If you wonder about the Fried Halloumi Cheese with Caper and Basil Dressing recipe? Please check out directly below:
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Halloumi Cheese with Caper and Basil Dressing is something that I’ve loved my entire life.
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard You can also try basil, red pepper, paprika, or lemon juice.
To get started with this particular recipe, we must first prepare a few components. You can cook fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Fried Halloumi Cheese with Caper and Basil Dressing:
- Prepare 1 block halloumi cheese
- Prepare olive oil for frying
- Prepare seasoned flour (I used black pepper and paprika) for coating
- Prepare For the dressing:
- Make ready juice and zest of 1 lime
- Get 1 tbsp capers, drained
- Get 1 tbsp white wine vinegar
- Take 1 clove garlic, finely chopped
- Make ready 1 tsp grain mustard
- Get 1 handful fresh basil leaves
- Get 2 tbsp extra virgin olive oil
- Make ready Salad leaves, to serve
Whether you want a hot appetizer for a party or a tasty, comforting weeknight. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal.
Instructions To Make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
This article also shows other ways to cook this delicious cheese. To serve, arrange a ring of beetroot on each of four serving plates, then top the beetroot with the halloumi. Sprinkle over the capers and top each plate with a small handful. Download royalty-free Halloumi cheese with capers and fresh salad. Photo "Halloumi cheese with capers" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
That’s exactly how to make Fried Halloumi Cheese with Caper and Basil Dressing , If you follow it properly, then obviously the outcomes are great. This recipe has actually been examined, so you do not need to question the preference. If you are pleased with this Fried Halloumi Cheese with Caper and Basil Dressing dish, please share it with your buddies. We will certainly compose a range of other recipes, certainly the ones that have been proven effective as well as taste great.
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