Monkfish in Parma ham with kalamata olive ratatouille
Monkfish in Parma ham with kalamata olive ratatouille

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my entire life.

This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.

To begin with this particular recipe, we must first prepare a few components. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Prepare monkfish
  2. Take Parma ham
  3. Make ready courgettes
  4. Take yellow pepper
  5. Prepare onion
  6. Make ready kalamata olives
  7. Prepare garlic
  8. Take red pepper
  9. Take tinned tomatoes
  10. Prepare if rosemary
  11. Get balsamic vinegar
  12. Take Salt and pepper

You may need to secure with a toothpick. Place the monkfish in an ovenproof dish with a tablespoon of water. Serve with a side dish of peas with artichokes. Wrap the fish fairly tightly with the parma ham.

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Preheat the oven into 200c
  2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
  3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
  4. Roast in the oven for 20mins
  5. Meanwhile fillet the monkfish and wrap with Parma ham
  6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
  7. Serve the monkfish on top of the ratatouille and enjoy 😊

The salty-sweet taste of Parma ham or bacon is a delicious complement. Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Lay on the grill and cook without turning or prodding for three minutes on the first side; the monkfish should have a good colour from the grill. Roasted Monkfish Wrapped in Parma Ham Recipe Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh.

So that is going to wrap it up for this exceptional food monkfish in parma ham with kalamata olive ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!