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If you wonder concerning the Cast Iron Brussel Sprouts w/ Bacon recipe? Please read directly listed below:
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron brussel sprouts w/ bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cast Iron Brussel Sprouts w/ Bacon is something which I have loved my whole life.
This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. Place Brussels sprouts, cut side down, in a single layer in skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook that.
Active ingredients of Cast Iron Brussel Sprouts w/ Bacon:
- Take Bacon (diced, cooked in skillet)
- Make ready Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- Take Fresh Garlic (minced )
- Get Honey (or as sweet as you like)
- Get Soy Sauce (or as salty as you like)
- Prepare Red Pepper Flakes
Start by rinsing them off under cold water. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Guide To Make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
The key to a perfect roasted vegetable is a hot oven. Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Your Daily Values may be higher or lower depending on your calorie needs. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes.
That’s exactly how to make Cast Iron Brussel Sprouts w/ Bacon , If you follow it appropriately, then certainly the outcomes are great. This recipe has been checked, so you don’t need to doubt the preference. If you are pleased with this Cast Iron Brussel Sprouts w/ Bacon recipe, please share it with your friends. We will write a selection of various other recipes, certainly the ones that have been shown effective and also taste great.
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