Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow cooker ratatouille is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.
Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. The colorful spectrum of summer vegetables can be slow-cooked until meltingly tender and sweet — and it's quite easy to do with the help of a slow cooker. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker ratatouille:
- Make ready large onions
- Get large peppers
- Prepare Small squash
- Make ready aubergines
- Get mushrooms
- Take tomato purée
- Make ready water
- Get basil
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day. Add oil, dried basil, garlic, pepper and remaining salt; toss to combine. Stir in tomato paste, olives and fresh basil; heat through.
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Freeze option: Freeze cooled ratatouille in freezer containers. This slow cooker ratatouille, bursting with vegetables and Italian sausage and topped with Parmesan cheese, is a great way to use up extra squash from your garden. This slow cooker ratatouille recipe is a delicious autumn recipe that you can serve as an appetizer, main or side dish. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
So that’s going to wrap this up for this special food slow cooker ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
