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If you are curious regarding the Sautéed Collard Greens, Brussel Sprouts and Corn dish? Please review straight listed below:
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. Preparation Remove and discard stems and center ribs of collard greens. Sautéed Brussels Sprouts With Bacon and Golden Raisins.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get large collard leaves
- Take olive oil
- Prepare corn or on bag frozen corn
- Prepare scallions
- Get Brussel sprouts
- Prepare Salt and pepper
- Get white wine
- Take butter
- Make ready bacon fat
- Take cilantro
- Prepare garlic
- Make ready stewed tomatoes in chili seasoning as garnish
Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels I personally have always loved brussel sprouts and am so happy to enjoy this simple and tasty version!!!! I also made the version with the. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish.
Instructions To Make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
That’s exactly how to make Sautéed Collard Greens, Brussel Sprouts and Corn , If you follow it appropriately, then naturally the results are excellent. This dish has actually been examined, so you do not require to question the taste. If you are pleased with this Sautéed Collard Greens, Brussel Sprouts and Corn recipe, please share it with your pals. We will compose a range of various other recipes, obviously the ones that have actually been verified successful and taste good.
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