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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oats guava parfait. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats guava parfait is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oats guava parfait is something which I’ve loved my entire life.
Guava Yogurt Parfait is one such healthiest, delicious and filling recipe which can be consumed for breakfast, brunch. This would most suite the people. I started making Vegan Overnight Oat Parfaits last Spring as a fun way to spruce up my breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats guava parfait using 4 ingredients and 5 steps. Here is how you cook it.
Materials for making of Oats guava parfait:
- Make ready oats
- Prepare guava pulp
- Make ready coconut milk
- Prepare chia seeds
Add some berries, just a few for a. The pomegranate and pistachio combination can be alternated with, strawberries and almonds or banana. Juicy frozen fruit turns healthy overnight oats into a sweet breakfast parfait – like eating a sundae for breakfast! I'm on a roll with new breakfast ideas.
How to Process To Make Oats guava parfait:
- Soak chia seeds with 1/2 cup of water overnight.
- In a pan heat 1 cup coconut milk, add oats and cook for 3-4 minutes. Remove from heat and let it cool.
- In a bowl mix together 1 cup coconut milk and guava pulp(bought from store)
- Now in a serving glass place some oats porridge, then layer with some soaked chia seeds. Then again layer with oats and finally top with guava coconut mixture.
- Oats guava parfait is ready. Garnish as you like and serve it cold or at room temperature.
Healthy Overnight Oats: Dreamsicle Overnight Oatmeal Parfait, Vanilla Overnight Oats with Raspberries. This Vanilla Yogurt & Oat Parfait with Fresh Fruits is chilling in my fridge right now. Place a few teaspoons of crunchy oat mixture in the bottom of the jars. Then add a few spoonfuls of vanilla yogurt. A flood of wonderful Hawaiian memories came over me as I reached for a can and Ever tried Guava?
Don’t fail to remember to practice the dishes over, to eat with family members in the house. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste better.
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